Aromas of dried berry, scorched soil and anisette lead the nose. The ripe palate offers spiced blackberry, juicy wild cherry, licorice, ground pepper and mineral alongside firm, fine-grained tannins and just enough freshness.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: email@example.com.