Oak notes persist on the nose and palate of this Merlot, Petit Verdot, Cabernet Franc and Malbec blend. Heavy roast coffee, burnt toast and charred black-fruit flavors mark the full-bodied palate, while a zip of red currant acidity tries to shine through.
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Reviews wines from Italy and New York.
Formerly working in the Finger Lakes wine region of upstate New York, Peartree's passion for terroir-expressive products, which spans from wine to cider and tea, is only rivaled by his love of canoeing and hiking. On top of enjoying wines from the region where his wine career began, he can often be caught drinking Old World selections from his central and southern Italian beats.