Sweet, jammy aromas and flavors of red berry, spice and pepper are attractive, but overall, this red wine from the Peloponnese fails to impress. There's a bitter, somewhat indigenous edge to the wine that requires softening, probably with a spicy meat dish like lamb kebobs.
Reviews wines from Greece and Cyprus.
Executive Editor Susan Kostrzewa joined Wine Enthusiast in 2006, when she moved from Sonoma, California, to Manhattan. Kostrzewa has written and edited wine, food and travel stories for the past 14 years, and oversees all editorial direction of Wine Enthusiast Magazine and WineMag.com, in addition to the tasting programs. Kostrzewa co-edited the Wine Enthusiast Wine & Food Pairings book and has co-authored numerous books on wine and travel in her career. Email: email@example.com