This meaty wine weighs in at a barely manageable 14.7% alcohol. It's a new product from Paul Hobbs and his Argentinean partners, and it's dark, saturated and carries leather and roasted aromas. When it opens, robust blackberry and pepper pour forth. Spice and glycerin carry the finish toward a booming crescendo.
Paul Hobbs Selections
User Avg Rating
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.