While zesty and mineral on the nose, this dry Grauburgunder, or Pinot Gris, is ripe and concentrated in yellow cherry and grapefruit flavors. Racy acidity cuts through the sunny palate, uncovering a pleasant bristle of white tea astringency on the finish. Drink now through 2017.
Anna Lee C. Iijima joined Wine Enthusiast in 2010. A former attorney turned beverage devotee, she holds a Diploma in Wine and Spirits from the Wine & Spirit Education Trust and is a student in the Masters of Wine Program. She is also an Advanced Sake Professional of the Sake Education Council with an enduring love for saké and shochu.Email: email@example.com