This robust SB starts with a nose of cut grass and gooseberry, followed by a complex, spicy array of tropical fruit and spice. Weighty but balanced, the wine will pair well with more complex seafood dishes: think halibut or tuna.
Dreyfus, Ashby & Co
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Reviews wines from Greece and Cyprus.
Executive Editor Susan Kostrzewa joined Wine Enthusiast in 2006, when she moved from Sonoma, California, to Manhattan. Kostrzewa has written and edited wine, food and travel stories for the past 14 years, and oversees all editorial direction of Wine Enthusiast Magazine and WineMag.com, in addition to the tasting programs. Kostrzewa co-edited the Wine Enthusiast Wine & Food Pairings book and has co-authored numerous books on wine and travel in her career. Email: email@example.com