An elegant Viognier, this first release from a young Lake Chelan vineyard has unusual delicacy for this often-bitter grape. At a moderate 13% alcohol, it shows lemon and lime rind, pink grapefruit and just a hint of white peach flavors. It finishes dry, and despite its lightness, it has a nice grip and persistence through the finish as well as firm acidity. Could be a gem with fresh oysters.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: email@example.com.