Pretty floral fragrances of red rose and blue flower mingle with whiffs of red berry and baking spices. The palate offers black cherry, black raspberry, vanilla, coffee bean and cinnamon alongside bracing tannins. It ends on a confectionary note.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.