A vivid, fresh and fragrant wine, this is alive with a luscious mix of flavors from the intriguing mix of grapes, including Syrah, Dolcetto and Barbera. Lots of strawberry, sweet cherry candy and lively, juicy acids make this a standout. There are more and more well-made red blends selling at this price point in Washington, but this goes right to the top.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: email@example.com.