This is a full-bodied rosé. It is ripe, with rich red fruits and spice. It has enough acidity to cope with this full fruitiness, making it a wine that is really for food rather than as an apéritif.
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European Editor, Reviews wines from Portugal and France
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.