Forest floor, flint, Alpine herb, sandalwood, leather and pressed rose are some of the scents you'll discover on this mountain Nebbiolo. The precise, radiant palate delivers dried red cherry, raspberry, white pepper, anise and tobacco. It's well balanced with firm refined tannins and fresh acidity. Drink 2018–2026.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.