This robust red opens with aromas of stewed plum, raisin, dark spice and aromatic herb. The concentrated, full-bodied palate offers fig, dried cherry, nutmeg and mineral alongside austere tannins. A tobacco note closes the firm finish. Drink 2018–2030.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.