Aromas of underbrush, mature berry, new leather, blue flower and menthol emerge in the glass. On the firmly structured palate, an intense mineral vein of iron underscores dried black cherry, white pepper, dried sage and star anise. Austere fine-grained tannins provide the taut framework.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.