Netzl 2011 Edles Tal Red (Carnuntum)

Ripe red plums, cinnamon, baked blueberry and cocoa powder make a compelling, aromatic entry. Ripe tannins are still drying and grippy on the palate, but will soften with a little age and make this mellow, rounded and even more luscious. Tightly structured and densely packed with fruit, the fresh acidity keeps it focused and framed. A paradigm of balance. Drink from 2016. Anne Krebiehl MW

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    750 ml
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