An aromatic nose suggests cherries in Kirsch with vanilla, derived from the exuberant Zweigelt cherry fruit paired with the mellow spice-notes of new oak. This is rounded but remains spicy and slender at its core. A red that can be enjoyed perfectly well without food.
Reviews wines from Austria, Alsace and England
German-born but London-based, Anne Krebiehl MW is a freelance wine writer contributing to international wine publications. She also lectures, consults and translates and has helped to make wine in New Zealand, Germany and Italy. She adores acidity in wine and is thus perfectly suited to her Austria/Alsace/England beat. Her particular weaknesses are Pinot Noir, Riesling and traditional-method sparkling wines.