Lactic notes of curd and buttermilk appear before yeasty, rounded citrus hints take over. This is a Pinot Blanc for those who love rich and rounded Chardonnays. Its creamy palate texture calls out for food.
Reviews wines from Austria, Alsace and England
German-born but London-based, Anne Krebiehl MW is a freelance wine writer contributing to international wine publications. She also lectures, consults and translates and has helped to make wine in New Zealand, Germany and Italy. She adores acidity in wine and is thus perfectly suited to her Austria/Alsace/England beat. Her particular weaknesses are Pinot Noir, Riesling and traditional-method sparkling wines.