Yeasty roundness on nose and palate plays host to subtle explosions of spice: white pepper here, soft soy there. There is an underlying, streamlined citrus freshness that provides balance. A food wine par excellence: there is both body and finesse.
Reviews wines from Austria, Alsace and England
German-born but London-based, Anne Krebiehl MW is a freelance wine writer contributing to international wine publications. She also lectures, consults and translates and has helped to make wine in New Zealand, Germany and Italy. She adores acidity in wine and is thus perfectly suited to her Austria/Alsace/England beat. Her particular weaknesses are Pinot Noir, Riesling and traditional-method sparkling wines.