This Traminer brings out all the spice associated with the grape, adding pepper, quince and some toastiness. If you want to drink lychees, this is where to come, but there is more to the wine, because the acidity adds its element of freshness, and there is considerable richness.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.