Fresh and creamy wine, green herbs over apricots and pears. The wine is textured, with a good mineral, sea salt character, the fruit giving a rich final mouthfeel.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.