Initially this is closed, but slowly some leesy notes appear. While some may look to Sauvignon Blanc for its usually overt aromatics, in this wine the creamy but streamlined midpalate texture is the real interest. For those who like their Sauvignons restrained and very food-friendly.
Reviews wines from Austria, Alsace and England
German-born but London-based, Anne Krebiehl MW is a freelance wine writer contributing to international wine publications. She also lectures, consults and translates and has helped to make wine in New Zealand, Germany and Italy. She adores acidity in wine and is thus perfectly suited to her Austria/Alsace/England beat. Her particular weaknesses are Pinot Noir, Riesling and traditional-method sparkling wines.