Savory herbs like lovage and chervil and ripe pear fruit unite to produce a very appetizing, concentrated if uncomplicated wine. Sheer drinkability, spurred on by clean, racy acidity is its hallmark.
Reviews wines from Austria, Alsace and England
German-born but London-based, Anne Krebiehl MW is a freelance wine writer contributing to international wine publications. She also lectures, consults and translates and has helped to make wine in New Zealand, Germany and Italy. She adores acidity in wine and is thus perfectly suited to her Austria/Alsace/England beat. Her particular weaknesses are Pinot Noir, Riesling and traditional-method sparkling wines.