Subdued citrus and pear notes on the nose find fuller expression on the rounded, very textured palate that almost seems to have a pleasingly bitter edge of earth and Bosc pear peel. This is generous and medium-bodied.
Reviews wines from Austria, Alsace and England
German-born but London-based, Anne Krebiehl MW is a freelance wine writer contributing to international wine publications. She also lectures, consults and translates and has helped to make wine in New Zealand, Germany and Italy. She adores acidity in wine and is thus perfectly suited to her Austria/Alsace/England beat. Her particular weaknesses are Pinot Noir, Riesling and traditional-method sparkling wines.