There are lots of dried tones to the nose: herbs, meat and hay. The palate shows more fruit, with tart cherry and raspberry flavors giving a snappy resistance to the grippy, sandy tannins.
User Avg Rating
Reviews wines from Italy and New York.
Formerly working in the Finger Lakes wine region of upstate New York, Peartree's passion for terroir-expressive products, which spans from wine to cider and tea, is only rivaled by his love of canoeing and hiking. On top of enjoying wines from the region where his wine career began, he can often be caught drinking Old World selections from his central and southern Italian beats.