An incredibly savory nose of hoisin-glazed barbecue, with a hint of tarragon, carries the bouquet. More fruit comes on the palate of jammy, mixed black berries, yet the mild acidity struggles to keep the balance.
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Reviews wines from Italy and New York.
Formerly working in the Finger Lakes wine region of upstate New York, Peartree's passion for terroir-expressive products, which spans from wine to cider and tea, is only rivaled by his love of canoeing and hiking. On top of enjoying wines from the region where his wine career began, he can often be caught drinking Old World selections from his central and southern Italian beats.