A very easy-drinking white from Newsome Harlow that's mostly Muscat Blanc à Petit Grains (75%) with 15% Viognier and 10% Sauvignon Blanc, whole-cluster pressed and fermented in stainless steel. Fermented dry, though the finish definitely veers a tad sweet, the wine is full of aromatic apricot and peach with spice notes throughout, a full body and plenty of acidity.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.