Cinnamon red hots and a depth of forested pine greet the nose in this compelling, medium-bodied wine, which is wholly exotic in approach. Asian spice and a nutty character form flavor and texture amidst a light, delicate ripeness of fruit and tannin.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.