This intriguing wine is stainless-steel fermented and aged in stainless and concrete tanks. It deceives in its toasty undertones and its velvety, creamy texture, allowing for an edge of voluptuous body and weight. Fig, yellow apple and lemon peel provide flavor and depth, followed by a dry, focused and ultimately bright finish.
User Avg Rating
Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.