This is a nice estate offering from the producer, a celebration of baked cherry pie that's soft and velvety while being full-bodied in style. Fruity and oaky in equal measure, it was aged for almost two years in 35% new French oak, and has a distinct touch of toasted oak on the finish.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.