This smells like Bordeaux, from the cassis and earth all the way to the foresty aromas that some might even call green. The palate is a smooth ride of currant, plum and bitter chocolate, all with a cool, herbal underbelly. —M.S.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.