This is a rather soft style, attractive but without the acidity. It is clean and easy to drink. Flavors of white currants, of lychees and of exotic fruits fill the wine out and give a final feeling of ripeness.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.