Fermented in 225 litre barrels, this Champagne is a big, opulent style of wine. The wood has the effect of rounding the corners and opening the wine. Fresh pears and apricots give a soft fruit character, but there is plenty of acidity as well. It will age well over the next 3–4 years.
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European Editor, Reviews wines from Portugal and France
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.