This is beginning to show some attractive bottle age to go with the white stone fruits, the hint of fresh nectarine juice and a green apple skin structure. There is perhaps an edge of sweetness that is not fully integrated, which clouds the aftertaste.
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European Editor, Reviews wines from Portugal and France
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.