Soft and rounded with ripe apple and pear flavors, this wine expresses the richness of the vintage. Hints of toast and cookie are changing the fruit character, making this a wine that's ready to drink while still fresh, yet starting to show good aging as well.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.