This Blanc de Blancs is crisp, and minerally with a textured, chalky character. Despite hints of maturity, it still tastes youthful, fruity and fresh. Dry and elegantly structured, it finishes with a hint of toast. Drink now–2019.
European Editor, Reviews wines from Portugal and France
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.