As always, this attractive non-vintage Champagne is light, fruity and fragrant. It has crisp apple, pear and green-plum flavors and a refreshing citrus acidity. It is full in the mouth, but finishes with a reverberating softness.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.