This wine is soft and on the sweet end of the Brut spectrum. It is packed with red fruits, but its light on the acidity and finishes with a gentle ripe aftertaste. It would be delicious as an apéritif Champagne.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.