Salmon in color, with a smooth, lush bouquet that offers yeasty bread notes, berries and a whiff of citrus peel. Flavors of nectarine and white pepper are classy and restrained, while the finish is tasty and sleek. Mouthfilling, with fine fruit and ample spice.
User Avg Rating
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.