With its strongly Pinot Noir character, this dry Champagne is crisp and with enough fruit to give a full character that is fruity and textured at the same time. The wine is perfumed and structured with a light tannin and mineral touch.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.