Aromas of woodland berry, baking spice, orange zest, crushed rose and a whiff of balsam come together in the glass. It's savory and elegant, with tightly wound, fine-grained tannins that support ripe wild cherry, raspberry, cinnamon, mineral and menthol.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.