Despite some floral notes, this tight, dry wine is all structure. Its power comes from the dry center, showing intense acidity. Very dry, firm and hard-edged.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.