This wine is rich, smooth and full of black currant fruits. It has a dense texture although the acidity suggests a crisper side. It will age relatively quickly, giving a fruity wine that has layers of acidity.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.