A well-balanced Port from master winemaker Dirk Niepoort. It is soft, with delicate flavors of black cherries, and young, fresh fruit. In keeping with what a Reserve Port should be, this is easy to drink, just hinting at a tannic structure.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.