Black as night, with aromas of leather, wild berries and wet dog. It is salty and oaky in the mouth, with vanilla and tannin but not a whole lot of ripe, lovable dark fruit. Gets better as it evolves, but where's the dark, sweet fruit to match the oak, tannins and tightness?
The Winebow Group
User Avg Rating
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.