Dry cherry and plum aromas are earthy at first, then more briny and like olive juice. A full body borders on syrupy but is slapped by sharp acidity. Oaky, chocolaty plum and berry flavors taste slightly weedy, while toasty oak and heat make for a tough finish.
Foley Family Wines
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.