Really ripe, this is a full-bodied wine that is full of tropical fruit contrasted with green apple flavor. It has weight, intensity and just a hint of spice. This should be aged 1–2 years at least. Screwcap.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.