The restrained perfume of white Muscat grapes dances on nose and slimline palate. This is a light-weight, perfumed but subtle apéritif that would also work alongside freshly cut tropical fruit, a summer wine if ever there were one.
Reviews wines from Austria, Alsace and England
German-born but London-based, Anne Krebiehl MW is a freelance wine writer contributing to international wine publications. She also lectures, consults and translates and has helped to make wine in New Zealand, Germany and Italy. She adores acidity in wine and is thus perfectly suited to her Austria/Alsace/England beat. Her particular weaknesses are Pinot Noir, Riesling and traditional-method sparkling wines.