A beautifully subtle scent of Williams pear makes for a soft opening. The palate is equally soft but totally driven by the ripeness of the juicy pear fruit streaked with lemon zest on the concentrated palate. Refreshment and enjoyment are programmed into this.
Reviews wines from Austria, Alsace and England
German-born but London-based, Anne Krebiehl MW is a freelance wine writer contributing to international wine publications. She also lectures, consults and translates and has helped to make wine in New Zealand, Germany and Italy. She adores acidity in wine and is thus perfectly suited to her Austria/Alsace/England beat. Her particular weaknesses are Pinot Noir, Riesling and traditional-method sparkling wines.