Earth mingles with freshly cut apple peel in an appetizing fashion, while both apple and earth remain a constant on the taut palate: It is lit up with fresh acidity and shows a pleasant apple-peel texture and a clean, lasting finish.
Reviews wines from Austria, Alsace and England
German-born but London-based, Anne Krebiehl MW is a freelance wine writer contributing to international wine publications. She also lectures, consults and translates and has helped to make wine in New Zealand, Germany and Italy. She adores acidity in wine and is thus perfectly suited to her Austria/Alsace/England beat. Her particular weaknesses are Pinot Noir, Riesling and traditional-method sparkling wines.