Nikka Coffey Grain Whisky

The name of this whisky has nothing to do with coffee—rather, it's named for a type of still invented by Aneas Coffey, which is used to make this golden spirit. It offers mild vanilla-pear aromatics and is relatively light and silky on the palate. Look for a light vanilla sweetness at first, which gives way to a rounded dark chocolate note and baking spice finish. Recommended for highballs and other mixed drinks. Kara Newman 

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  • Rating
    90
  • Alcohol
    45%
  • Bottle Size
    750 ml
  • Category
    Japanese Whisky
  • Date Published
    3/1/2016
  • User Avg Rating
    Not rated yet [Add Your Review]
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