From Nikolaihof's reserve library collection, this is living, vivid proof of the aging ability of Grüner Veltliner. The wine is still fresh, a lively line of acidity giving bite and shape to flavors of fresh almonds, dried fruits and a rounded final caramel taste. This is a wine to savor, to sip and relish.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.